Worcestershire sauce is that "extra something" for a variety of recipes, but what's the difference between the American and ...

Crispy, creamy, and completely irresistible—this Ebi Mayo recipe features juicy beer-battered shrimp tossed in a rich ...

Kyoto restaurant has been bringing old-school Japanese dishes and teppanyaki to Old Town Scottsdale since 1982.

Grocery stores that cater to East, Southeast, and South Asian communities carry a wide selection of foundational ingredients ...

These recipes showcase the simpler Japanese style and the more-is-more American style of teriyaki. While a few offer the shortcut of using store-bought teriyaki sauce, making your own sauce is a quick ...

Astronauts aboard the International Space Station successfully fermented miso, a Japanese staple, marking the first ...

For this weeknight-friendly Teriyaki Salmon, F&W recipe developer ... from renowned Japanese chef and restaurateur Nobu Matsuhisa. He reduces a combination of stock, soy sauce, sugar, mirin ...

Astronauts aboard the International Space Station successfully fermented miso, a Japanese ... sauces and marinades and mostly popular in Japan. While every region in the country has its own recipe ...

Chef Roy Choi is proving that healthy food doesn't have to mean bland food. On Tuesday, Choi stopped by "Good Morning America" and "GMA3" to demo three standouts from the book: Cold Bibim Noodle Salad ...

Dengaku is a classic Japanese miso glaze often brushed over ... While the eggplant is usually grilled or fried, then glazed with the sauce, I’ve instead roasted the eggplant in the oven, then ...

From soy sauce to sesame oil, these 11 grocery imports from China may soon cost a lot more due to rising tariffs.

Omurice is a Japanese fried rice dish encased in an omelet ... Bring to a simmer over medium heat, stirring frequently. When the sauce has thickened, turn off the heat. Set aside.