Worcestershire sauce is that "extra something" for a variety of recipes, but what's the difference between the American and ...

Kyoto restaurant has been bringing old-school Japanese dishes and teppanyaki to Old Town Scottsdale since 1982.

Worcestershire sauce and honey) for a richly flavoursome mixture. Got a penchant for chicken teriyaki? Start with the recipe by Japanese chef Atsuko Ikeda. She combines mirin and sake with lime ...

A popular sauce with Chinese and Asian cuisine. It is a tomato and garlic based zingy goodness which leaves a delicious taste to any dish. This zingy sauce can be used for many oriental dishes. You ...

Teriyaki can refer to a traditional Japanese cooking method or a sweet-savory sauce that features soy sauce, sake, mirin, and often sugar. These weeknight dinners run the gamut from classic chicken ...

Soy sauce, or shoyu, is a staple of Japanese cuisine ... Some breweries say they adjusted their recipes in response to requests for even sweeter soy sauce from customers including sushi ...

Astronauts aboard the International Space Station successfully fermented miso, a Japanese staple, marking the first ...

This is a dish I used to eat for lunch at Japanese restaurants ... Put all the ingredients for the sauce in a small sauce­pan and place it over a medium flame. Bring to the boil then lower ...

Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make, and the recipe varies from cook ... buy pre-sliced pork – the kind for Japanese barbecue, not the thinly ...

Omurice is a Japanese fried rice dish encased in an omelet ... Bring to a simmer over medium heat, stirring frequently. When the sauce has thickened, turn off the heat. Set aside.