When it comes to Japanese cuisine ... and flavour of the fish itself. Tuna, salmon, octopus, and shrimp are some of the most prevalent forms of sashimi, says Gurunavi. Because sashimi is merely ...

Chef Saito continues to teach us about traditional Japanese kaiseki ... We learn how to make sashimi and salads with sashimi to savor fresh fish. 1. Cut the tuna, slicing straight down, using ...