We’ve shared a lot of red flags and “don’ts,” but our experts have plenty of “do’s” for picking the best type of fish next ...

Sushiko was DC’s first sushi restaurant when it opened in 1976, originally in Glover Park. It’s now a staple of Chevy Chase, ...

Chef Masaharu Morimoto glided around a sunlit oceanview room, surprising and delighting the lucky diners who secured seats ...

In Japanese cuisine, the beauty of many dishes is all about appreciating the natural qualities of the ingredients at play. Nothing quite exemplifies this philosophy better than sashimi.

Takeda opens his first restaurant this week with MaruJun, a neighborhood sushi spot in San Rafael’s West End. The debut ...

If you want to upgrade a basic tuna salad, try adding some umami ingredients. These ingredients can enhance the tuna's savory ...

Sustainable sushi, rare sake and a rebellious chef earned this restaurant the title of Detroit Free Press 2022 Restaurant of the Year.

It’s a no-waste dish ... (including 14 choices of sashimi and nigiri) has some exciting local additions too, including truffle-infused lobster grilled over a Japanese charcoal grill, or robata, and ...

President Trump’s tariff announcement on April 2 threatens to hit importers of seafood from all nations, but seafood from ...

And for Shohei Ohtani and the four other Japanese players competing ... What impressed Counsell was a large tuna that was carved up in a ceremony at the party. Sashimi and sushi for all.

The "Champions Dinner" is the most exclusive annual gathering of royalty not just in golf, but all sports with a guest list ...