Sushiko was DC’s first sushi restaurant when it opened in 1976, originally in Glover Park. It’s now a staple of Chevy Chase, ...

Chef Masaharu Morimoto glided around a sunlit oceanview room, surprising and delighting the lucky diners who secured seats ...

If you want to upgrade a basic tuna salad, try adding some umami ingredients. These ingredients can enhance the tuna's savory ...

From pizza joints to sushi restaurants, here are some of the best places to grab a bite between film screenings this year.

The "Champions Dinner" is the most exclusive annual gathering of royalty not just in golf, but all sports with a guest list ...

From salmon to tuna, scallops to eel, sweet shrimp to sea urchin and even Japanese beef tataki, there’s sushi for all palates. Japanese chef Nobu Matsuhisa is famed for his super sushi. Chef Reif ...

Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it’s the fish’s ...

KAWASAKI, Japan (AP) — Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it’s the fish’s level of fattiness that’s used to judge ...

ASHEVILLE - A North Asheville Japanese restaurant expanding with a second location will be the newest vendor to join S&W ...

ASHEVILLE - A North Asheville Japanese restaurant expanding ... Appetizers will include tuna tataki, sushi and sashimi, and salad. Avocado, cucumber, seaweed, squid and spicy kani salads will ...