Following its inclusion on UNESCO’s cultural heritage list, Japanese brewers hope to showcase the true identity of sake and ...

To preserve the environment for sake production, some breweries are endeavoring to expand their sales channels overseas.

Sake. Japanese food. It sounds pretty obvious but not if you’re Naoto Mizuno, president of the much-lauded Kokuryu brand of ...

Among Japan's sake makers, a delicious revolution is brewing. Betsy Andrews is an award-winning journalist with more than two decades of experience covering food, drink, and travel. She is also a ...

Transforming Sake from a Cultural Experience to a Business Asset (Japan) -- At ProWein 2025, held from March 16 ...

The Japan Sake and Shochu Makers Association (JSS ... This exclusive program offers first-hand experience of Japan’s traditional brewing and distilling techniques, which were recently recognized ...

The Japan Sake and Shochu Makers Association (JSS) participated in the prestigious ASI (Association de la Sommellerie ...

Dassai Blue Sake Brewery in Hyde Park is hosting its first Sakura Matsuri, a cherry blossom festival, the first weekend in ...

Japanese sake exports rose 6.4% in 2024 ... With the addition of traditional knowledge and skills of sake-making to the UNESCO list of Intangible Cultural Heritage of Humanity in December 2024 ...

Japanese gastronomy fascinated her ... She stayed there for the sake season in winter for three months to be trained. Making sake may sound simplistic due to the presence of only three ingredients ...

He was asking for success in the endeavor ahead here at Tentaka Brewery. That endeavor was sake making. Of Japan's approximately 1,200 sake breweries, Tentaka is one of less than five that ...