South Bombay, finally, has its standalone Japanese restaurant. Otoki by Anurag Katriar brings authentic Japanese flavours to ...

A small but growing cadre of producers are brewing inventive bottles with cult followings—and they’re even exporting to Japan ...

Rosé sake is balanced, acidic, umami-forward, and sometimes sparkling, and they're finally getting taken seriously. Here's ...

The keynote speakers included Mr. Kenjiro Monji (Sake Samurai and former UNESCO ambassador), Professor Emeritus Katsuhiko Kitamoto (Chairman of the Brewing Society of Japan, Japan Pharmaceutical ...

OITA (Kyodo) -- A sake brewery in southwestern Japan with an over 150-year history has begun offering a seminar for foreign sommeliers on the traditional techniques for making the Japanese ...

the event offered a rare opportunity for guests to explore Japan's rich and diverse brewing traditions. The program, which opened with a kanpai by Japanese Consul General Zentaro Naganuma, included a ...

It took place after a UNESCO committee registered Japan's traditional knowledge and skills for making sake, and other alcoholic drinks, in its Intangible Cultural Heritage list last year.

Newly launched in the UK, Sake ONO is a premium sake brand that blends centuries-old Japanese brewing traditions with a forward-thinking, modern approach. Its inaugural expression, a Junmai Daiginjo, ...

This water is used to make sake — a beverage deeply rooted in Japanese history and craftsmanship. At its core, sake is made from three key ingredients: water, rice, and koji — a mold that ...

The only visual clue that this isn’t your usual sake ... make beverages with various fruity or herbaceous flavors, such as tomato, strawberry, grapes, pear, kuromoji (a fragrant plant native to ...

Explore top beauty brands and find out where to shop for the best Japanese drugstore and luxury skincare products in Japan.

Otoki, a Japanese-style izakaya, celebrates the beauty of space while paying homage to the site’s iconic past through design ...