Umeboshi, known as Japanese plums, are not only a culinary delight but also a treasure trove of health benefits. If you are a ...

Here's why plums are as nutritionally beneficial as they are juicy and delicious — plus why you may want to go easy on how ...

There are so many reasons to be excited about plum season! Plums come in a rainbow of colors, and hundreds of varieties, ...

A barrel for pickled plums, or "umeboshi," is seen at the Earth ... be more people like this in the future," Koyama commented. (Japanese original by Sayuri Toda, Niigata Bureau) ...

Known as “ume,” Japanese plums are becoming well-known around the world these days in large part due to the popularity of umeshu (plum liqueur). Just as in fashion within Japan are umeboshi ...

There are primarily two main types of plums found in commercial markets: the European plum, scientifically known as Prunus domestica, and the Japanese plum, or Prunus salicina. Each of these types ...

Last year, the plum wine category was added to a French competition for Japanese sake for the first ... using only locally grown “Nanko-ume” plums. Workers put freshly hand-picked, unripe ...

It uses umeboshi (salted Japanese plums), but what you put inside can be just about anything — fish, meat, veggies, even cheese — as long as it fits and tastes good. Feel free to experiment.

Himachal Revenue and Horticulture Minister Jagat Singh Negi has urged penalties for delays in the solar fencing work under the HP Shiva Project. Targeted at enhancing fruit production, the project ...