For years, both home cooks and professional chefs have tussled with blunt, heavy, or fragile kitchen knives that either fail under pressure or make cooking a hassle. Sylvia Mendel, a culinary ...

The styling is unmistakably Japanese, but the construction — including its button-actuated compression lock — is decidedly ...

A good knife is the most important tool for a cook, but you must ensure you keep it properly maintained with either a knife sharpener or a whetstone.

There are plenty of false facts about chef's knives, from which type is best to how to care for them. Here's some expert ...

Knife sets may be cheaper but there's no guarantee that they'll last long or work well for what you cook the most. Here are ...

Yakushi Knives are the inheritors of an ancient tradition and a renaissance that employ old-time forging techniques. Among ...

Hocho-Knife is a Japan-based specialized e-commerce platform dedicated to delivering authentic Japanese knives worldwide. It has proudly served chefs and households for over 12 years. With more ...

Kumar, an IHM Mumbai graduate, spent a year in Japan, honing his Japanese and mastering the art of confectionery. He gained hands-on experience at Kyoto’s Kikunoi Honten, a revered three-Michelin-star ...

NAKANO, Nagano Prefecture—One of the four victims of the deadly rampage here on May 25 was stabbed or slashed at least 10 times with a knife, according to investigative sources. Nagano ...

This three-steel-knife set includes a santoku, a nakiri, and a gyuto all forged in Seki, Japan, using Damascus steel. They are gorgeous, each with a unique pattern across the blade. You don't need ...

OAK RIDGE, Tenn — Some seniors at the Oak Ridge Senior Center are sharpening their skills, as well as their knives, by picking up a fun new hobby — wood carving. A senior center board member ...