Tourism, climate goals, and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...

BEST restaurant in the Middle East and Northern Africa. Then it was off Reif for their Wagyu beef sando and finally an A5 ...

The vision “I want people to understand that vegan food isn’t just for a select few. It’s an inclusive eating style. Reaching ...

Hundreds of people gathered Sunday at a Buddhist temple in downtown Tokyo, eagerly stretching their hands to catch the dried ...

Discover Japan’s Noto Peninsula on a 5-day Walk Japan tour blending cuisine, hot springs and culture while supporting ...

“Umami” refers to a savoury taste that adds depth and richness to food. In Japan, whether at street food stalls or in fine restaurants, the umami flavour is always present. Over the years, the ...

Japan's factory activity hit a 10-month low in January due to weak demand, but the services sector showed growth. The manufacturing PMI dropped to 48.8, indicating contraction, while service-driven ...

Ramen Taisho used to be a hawker stall in Maxwell Food Centre but has since become a fully fledged eatery in Bukit Batok’s Le Quest Shopping Mall. The owner spent three years in and out of Japan, ...

The Pyramid Hut is a unique residence designed by Japanese design firm IGArchitects for a married couple. Situated on a long, narrow plot of land that gently slopes towards the back, the property ...

Beloved Japanese brand Muji just launched its first-ever food market in the United States at Chelsea Market. The Muji Food Market, which opened on Monday, features Japanese-style sandwiches ...

Tokyo, Japan — Over 80 percent of people in Japan ... together set up guidelines for taking leftovers home to reduce food loss. The agency calls for adding efforts not to throw away leftovers.

(Natalie Caudill / 119984) The Blue Fish, a sushi restaurant that eventually grew to one of Dallas-Fort Worth’s biggest homegrown Japanese chains ... a year in Dallas food.