Sushi Nakazawa alum Masaaki "Uchi" Uchino makes raw fish more accessible in a downtown food hall and 14th Street bar ...

Hotel Indigo has introduced a new nine-course 'omakase' experience at the hotel's Japanese-inspired restaurant, Milkberry.

Itamae Ao, a 10-seat counter in Midtown, was awarded a star by the Michelin Guide, which reviews and rates restaurants from ...

Emily Venezky is an Editorial Associate at Eater and a proud Washington, D.C. resident. She fell in love with food while ...

Philipp Inreiter, opened a new restaurant in Carlsberg Byen at the end of 2020. kōnā (translated: corner) is a Japanese ...

Tabe, an Asian-fusion dining experience, offers a menu blending flavors from across East Asia with modern twists.

With NYC restaurants increasingly going high-tech, one enterprising omakase restaurant is reverting back to the drawing board ...

While the menu includes wagyu, snow crab and other luxury items, it’s the humbler dishes that leave the biggest impression.

House of Yoshin, 479 New York Ave., Huntington, 631-223-0231, houseofyoshin.com. Open 4-10 p.m. Tuesday through Sunday.

April is a month of returns and reinventions and this edition of Just Opened captures the spirit of both. From the storied ...