Among its most popular representatives are Japanese and Chinese cuisines, two culinary traditions with rich histories and unique characteristics that set them apart. At first glance, they might seem ...

Kazuyoshi Akiyama, who conducted the Vancouver Symphony Orchestra from 1972 until 1985, passed away last weekend at the age ...

Discover Japan’s Noto Peninsula on a 5-day Walk Japan tour blending cuisine, hot springs and culture while supporting ...

Here are 15 reasons why visitor arrivals and spending in Japan are at an all-time high, with Filipinos becoming its seventh largest market in 2024 ...

Japanese culture offers numerous habits for a balanced lifestyle. By borrowing these simple yet effective habits from ...

The idea of Ikigai is becoming popular but the original Japanese definition of the term is much simpler, unlike the commonly ...

Les Semaines du Saké returns for a 4th edition dedicated to gastronomic excellence. This year, some twenty renowned restaurants will be offering unique food-sake pairings on menus to be enjoyed from ...

Founders Eri Miyagi and Miki Nomura look to the past to ensure a future for centuries-old Japanese agricultural and culinary ...

Hiroshima is a land blessed with rich nature. In the calm Seto Inland Sea and the inland areas surrounded by the Chugoku Mountains, various ingredients have been cultivated to form a unique food ...

What started as a simple hobby during the early days of the COVID-19 pandemic has become a valuable source of fresh produce ...

Japanese homemaker Kirina Mochizuki has always considered "okonomiyaki" savoury pancakes the ultimate comfort food: simple, ...

Tourism, climate goals, and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...