I'm never cooking anything again without using my Made In Damascus-steel knives. This three-steel-knife set includes a santoku, a nakiri, and a gyuto all forged in Seki, Japan, using Damascus steel.

I'm never cooking anything again without using my Made In Damascus-steel knives. This three-steel-knife set includes a santoku, a nakiri, and a gyuto all forged in Seki, Japan, using Damascus steel.

A nakiri knife has a different feel than the Western ... beveled (sharp on both sides), and forged from 66 layers of Damascus steel. The gorgeous wave pattern decorating their fronts is a direct ...

The ultimate buying guide to the best Japanese kitchen knives and chef's knives to give your cooking the professional edge.

Each knife can be bought in ProCook stores ... providing a super sharp cutting edge that's enveloped in 66 layers of Japanese Damascus stainless steel. The handles are formed from strong pakkawood ...