The best santoku knives allow you to dice vegetables, break down chickens, mince herbs, and slice onions with ease—and might ...

Gyutos, as I mentioned, are Japanese-style chef’s knives. Like Western-style chef’s knives, they are versatile blades, usually between six and 12 inches long. Often made of high carbon steel ...

If you’ve ever struggled with a dull knife while trying to slice a tomato or carve a roast, you know how frustrating — and ...

Japanese knives are typically hand-honed and hand-refined ... While they are harder — they're made with steel that has a high carbon content — they're also more prone to chipping.

VEGETABLE KNIFE: A traditional Japanese-style vegetable knife, the Shun Classic 6.5-inch Nakiri Knife is a favorite of professional chefs and cooking enthusiasts for preparing fruits and vegetables.

The Klaus Meyer Damascus Chef’s Knife is an 8-inch beauty crafted from high-carbon Japanese stainless steel, layered 67 times for that signature Damascus pattern (which, let’s be real ...

One set offering this helpful feature is currently on sale at 60% off the original price at Amazon, and it's from one of the most loved kitchenware brands. The KitchenAid Gourmet Forged Triple Rivet ...