Gyutos, as I mentioned, are Japanese-style chef’s knives. Like Western-style chef’s knives, they are versatile blades, usually between six and 12 inches long. Often made of high carbon steel ...

Japanese knives are typically hand-honed and hand-refined ... While they are harder — they're made with steel that has a high carbon content — they're also more prone to chipping.

One set offering this helpful feature is currently on sale at 60% off the original price at Amazon, and it's from one of the most loved kitchenware brands. The KitchenAid Gourmet Forged Triple Rivet ...

The Klaus Meyer Damascus Chef’s Knife is an 8-inch beauty crafted from high-carbon Japanese stainless steel, layered 67 times for that signature Damascus pattern (which, let’s be real ...

VEGETABLE KNIFE: A traditional Japanese-style vegetable knife, the Shun Classic 6.5-inch Nakiri Knife is a favorite of professional chefs and cooking enthusiasts for preparing fruits and vegetables.

To make things even more confusing, some Japanese companies make some European-style knives, and some European and American companies make Japanese-style knives. But here I’ve denoted the style ...