As the chef takes you through a perfectly-planned meal, friendly staff can recommend pairings from a vast collection of sake.

Takeda opens his first restaurant this week with MaruJun, a neighborhood sushi spot in San Rafael’s West End. The debut ...

Sustainable sushi, rare sake and a rebellious chef earned this restaurant the title of Detroit Free Press 2022 Restaurant of ...

Spanish tuna company Balfegó is preparing to inaugurate a new processing and office facility in Spain in time for the 2025 ...

Chef Jason Liang and John Chen, owners of Michelin-starred O by Brush, are now serving sushi in Dunwoody’s High Street ...

SDGs: Japanese businesses are increasingly referencing the UN ... Eating seafood that’s small, silver, seasonal, or shellfish has a lower impact. Bluefin tuna and freshwater eel are best avoided.

but knowing how to properly fillet bluefin tuna ensures you get the best cuts possible. The Japanese have made an art form out of breaking down and serving bluefin tuna. They’ve developed ...

Since opening almost two years ago, a small but ambitious Japanese restaurant has taken a Leeds suburb by storm – and its ...

Wesley Lowery resigned as board chair. The nonprofit newsroom, founded in 1989, is in talks to turn over its archives to a ...

To that end, this curated five-day itinerary offers a little bit of everything and a lot of laid-back luxury. Follow it to a ...