Combine the best of both worlds with this Japanese Curry Udon recipe! Thick, chewy udon noodles are served in a rich, savory curry broth loaded with tender meat and vegetables. It’s warm, comforting, ...

Regardless, don’t microwave the noodles, Miyajima said, and “never drop the noodles into liquid that hasn’t reached a full ...

I f you're looking for a cozy, heartier twist on traditional miso soup, my Daikon Miso Soup is the perfect choice! I crafted ...

Soup may be getting a rebrand on social media, but not everyone is here for the TikTokification of things that have existed ...

Build your burger: Toast the buns if desired. Spread one tablespoon of the spicy mayonnaise on each bun half. On the bottom ...

A typical Korean meal is pretty balanced. You have your carbs, usually in the form of white rice, a side of hot soup, a plate ...

Rice is essential to Japanese culture, tradition and politics. People take pride in the oval-shaped sticky Japonica grain which is still a staple even though total consumption has fallen over the ...

The first time Jill Damatac made adobo, when she was 26, she boiled the meat for two and a half hours, until it was purged of ...

The facade of Unico Tokyo Pasta is eye-catching despite the monochrome graphics. Photos by Kenny Ingle (kenningle.com) There ...

Many people like Japanese food not only for its taste but also for the creative manner it strikes simplicity against ...