The menu features a range of nigiri, sashimi and hand rolls, and the resort said the restaurant sources fish from Japan.

After about a decade working his way through the ranks of the Bay’s high-end omakase sushi restaurant scene, Yong Wu has ...

Tourism, climate goals, and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...

Doko, the newest restaurant from Duckstache Hospitality (Aiko, Handies Douzo, Himari and Kokoro), is opening this weekend.

The vision “I want people to understand that vegan food isn’t just for a select few. It’s an inclusive eating style. Reaching ...

Top sushi chefs are cooking right in their patrons’ own accommodations for around 30,000 yen ($195) per person, and the ...

After opening on State Street’s 400 block in early January, Japanese bar and grill Izakaya Kuroyama has hit the ground ...

According to Yelp, one of the best places in the country to enjoy a romantic meal is right here in the Triangle.

A brand new Japanese Izakaya bar and restaurant by Musashi has now opened on Capel Street, D1, and will offer up a tempting ...

Long before Sugarfish began drawing daily waits for its standardized sushi boxes on both coasts and decades prior to spicy tuna rolls popping up in the grab-and-go sections of grocery stores around ...

Meyhouse has a location in Palo Alto, where they recently started offering jazz. The menu there is slightly different.

(Mainichi/Yasutaka Horii) SAKAI, Ibaraki -- A sushi restaurant constructed by this east Japan town as a base for ... the entire town can be enlivened." (Japanese original by Yasutaka Horii ...