A former Subway shop has been transformed into a tiny wonderland of authentic Japanese specialties at affordable prices.

The company's Los Angeles-based subsidiary just opened its third restaurant, Settecento. But the next project will likely ...

Dubbed the LIC Food Hall, the culinary experience will debut inside the Star Tower condo building at 27-17 42nd Road in Long ...

Winning the Masters comes with a lot of accolades – a fancy trophy, a fetching green jacket and millions in prize money. But ...

A downtown food hall transforms. Three new concepts, three distinct culinary worlds. Discover what's cooking at Austin's ...

The expensive Japanese tasting menu has gone mainstream. Whether or not that’s good news is up to the diner and their budget ...

In a city famed for its food culture, The Hollywood Reporter picks out the best eateries to suit a range of budgets.

Among the highlights at the new restaurant is the Black Garlic Charred Octopus, which is slow braised and then, as Gussin describes it, “it’s kissed by the fire” then glazed with a black garlic ...

As large as the menu is at The Cheesecake Factory, the chain is always looking to expand and improve. So, twice a year, the ...

From sushi and wagyu beef to chicken and macaroni and cheese, the Masters Champions Dinner has had a pretty diverse menu. Here's Scottie Scheffler's selection and more from dinners past.

Under a newly developed brand, Mangal will drive the expansion of its fully autonomous food chain starting from Germany, expanding to Turkey, Japan, Poland and the rest of Europe. The grand opening is ...

The growing trend of Japanese retailers opening cafes in New York continues. First, there was Muji, which debuted its Muji ...