Speaker Ferdinand Martin Romualdez sees a better income for Filipino farmers and access to more affordable food for everyone ...

A research team led by Dr. Li Yunhai from the Institute of Genetics and Developmental Biology of the Chinese Academy of ...

A recently published article in the journal Weed Science demonstrates just how devastating Palmer amaranth (Amaranthus ...

An extension agronomist with University of Arkansas says a seed shortage and a challenging ag economy have farmers taking a ...

A groundbreaking study led by Li Yi, professor at the School of Life Sciences, was published in Nature on March 12, titled “Perception of viral infections and initiation of antiviral defence in rice”, ...

SINGAPORE – To mitigate the effects of rice cultivation on climate change and meet rising demand for rice, researchers in Singapore have come up with a way to grow it more sustainably.

Some are also abundant in nutrients and powerful plant compounds, such as antioxidants. This article discusses the most nutritious types of rice and how to maximize the health benefits of ...

NAPIGEN, Inc., a biotechnology company specializing in advanced gene-editing technologies, has received notification from the ...

This study is a considerable step forward in plant genomics, demonstrating how such insights can be translated into tactics to improve crop diversity, resilience and sustainability. By integrating ...

Whole-foods and plant-based diets prioritize plant foods and minimize processed foods and animal products. These diets are associated with several health benefits, such as reduced risk of diabetes ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...