With a bottle of Starward’s New Old Fashioned as your centrepiece, here’s how to host a winter whisky night that’s equal ...

Prepare the lemon shells: First, grate the peel from one of the lemons and set aside. Cut off the tops of the 3 lemons.

Transfer quartered lemon to a food processor, and process until finely chopped, about 1 minute. Measure out 1/3 cup lemon pulp, then discard any excess pulp. Return 1/3 cup pulp to processor.