An curved arrow pointing right. The Gozenshu Brewery is one of the few in Japan using bodaimoto, a 600-year-old fermentation method, to make sake. They use it to make junmai, or pure rice sake ...

The Hudson Valley's sake brewery, Dassai Blue Sake Brewery, in Hyde Park, is hosting their first Sakura Matsuri in April. Picnic under the cherry blossoms while they bloom, and check out the ...

MITO--“Cracking open a cold one” is a tradition among baseball fans in the stands, but a 234-year-old sake brewery here in Ibaraki Prefecture is gunning to serve the next drinks at Dodger Stadium.

SHUNAN, Yamaguchi Prefecture--A sake brewery will play an original symphony at its brewery to improve the fermentation and maturation of its unfinished sake. Asahi Shuzo Co., famed for Dassai ...