Italian Sausage Pasta with Spinach, Mushrooms, and Tomato Sauce (No Cream, No Cheese) Introduction Some dinners are destined to be on repeat—and this bold and hearty Italian Sausage Pasta is one of ...

Pair ground Italian sausage with rigatoni pasta and top with a cheesy sauce loaded with sun dried tomatoes and baby spinach.

You'll recognize Italian sausage when you taste it, but what differentiates it from pork? It's the seasoning, of course, and ...

Tubes of rigatoni hold the tomato sauce, giving you a burst of creamy flavor with every bite. Use either hot or mild Italian sausage here, depending on your preference. Plus: More Pasta Recipes ...

One of my favorite pasta recipes is Gordon Ramsay's tagliatelle with sausage-meat ... favorite little Italian restaurant in New York City's West Village neighborhood. The sauce is meaty and ...

As opposed to sweet Italian sausage, spicy sausage helps break ... The cook time: I always find it necessary to time your pasta with your sauce. For this recipe, bring the water to a boil as ...

It’s called Susan’s Sun-Dried Sauce, and she’s clearly proud of it. “This was one of my go-to pastas when I was living in Rome,” she said. “And I invented it, mostly because, since it was my own ...

It trades ground beef for Italian sausage, macaroni for farfalle (or your favorite short pasta shape), milk for heavy cream, and a premade sauce mix for an explosion of flavors that includes ...

Jarred pasta sauce can be a lifesaver ... it would play well with both more flavorful meat, like Italian sausage, and an array of seasonings—whereas something like the 365 sauce would end ...