The making, stirring, and braiding of mozzarella could be considered a ... It all starts from blocks of curd which are called "cagliata" in Italian: these come from milk when it is drained of ...

Spinach and Ricotta Stuffed Pasta Shells are the ultimate comfort food—rich, creamy, and absolutely delicious. Perfect f ...

Or Italian panini, made with mozzarella, mortadella, ham, salami, tomato and pesto. Or the signature Brunito's panini, with stracciatella, bresaola, tomato and olive pâté, and Mimmo's panini ...

This authentic, olive-oil dipped Italian bread is delicious — almost too delicious, especially for someone about to eat a two-course meal. One phenomenal antipasti option is the mozzarella ...

Piadina is Italian flatbread that's widely used at little food stands throughout Emilia-Romagna to make warm sandwiches. Paul Bartolotta loads his with creamy ricotta, salty prosciutto, and an arugula ...

Mozzarella is now also made predominantly from cow’s milk and is made all over Italy as well as in other countries, including the UK (where some producers are making mozzarella from water ...