Spinach and Ricotta Stuffed Pasta Shells are the ultimate comfort food—rich, creamy, and absolutely delicious. Perfect f ...

When you are looking to dress up your chicken patties, consider adding an Italian twist and transforming them into chicken ...

Harvard students should grab a T-pass and head to Ristorante Villa-Francesca for a dining experience that will please the ...

The making, stirring, and braiding of mozzarella could be considered a ... It all starts from blocks of curd which are called "cagliata" in Italian: these come from milk when it is drained of ...

Piadina is Italian flatbread that's widely used at little food stands throughout Emilia-Romagna to make warm sandwiches. Paul Bartolotta loads his with creamy ricotta, salty prosciutto, and an arugula ...

Craving the taste of Southern Italy? An all-new restaurant in Westchester has got you covered. Italian Oven, located in ...

Customer: Been coming here for about 20 years, and it's the best Italian food on Arthur Avenue, best mozzarella I've had, even all across the country and all across the world, there's not better ...

Or Italian panini, made with mozzarella, mortadella, ham, salami, tomato and pesto. Or the signature Brunito's panini, with stracciatella, bresaola, tomato and olive pâté, and Mimmo's panini ...

I'm talking about the kind of place that makes their own pasta, and I can't pronounce the names on the menu right because I ...