Food that’s far from ‘generic’: Four surprising new Italian venues (with one in Greek town)
Get pasta in shapes you’ve never seen before. Eat pizza topped with saganaki. And return to a Melbourne dining institution ...
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An Italian Chef Shares the One Thing You Should Never Add to Pasta Water
One of the worst offenses, according to Chef Marchi, is adding expensive olive oil to pasta water thinking it will keep noodles from sticking. "Cooking pasta isn't difficult. It's ...
Pure unadulterated luxury, wondrous sightseeing and relaxation on the Caribbean island of Grenada
It's a balmy 27 degrees and I'm walking to the restaurant, the rhythmic sound of my footsteps accompanied by the evening's ...
EVOKE on MSN13h
Fab food, wellness havens, and 300 days of sun: Malta caters to every kind of girly getaway
Seafood is a serious business in Malta and the charming village of Marsaxlokk is a favourite amongst fish fans. Malta's largest and most beautiful harbour, it's worth a trip simply to see the brightly ...
I tried the long-running seaside restaurant serving old-school Italian favourites at surprising prices
Tarantella isn’t especially cutting edge or fancy but it’s a friendly, family-run restaurant serving generous portions of old ...