Tired of frou-frou places with tiny portions when you’re looking for hearty, unpretentious food? Maybe it’s time to give The ...

The FLOCCO restaurant in the Pereire district of Paris 17th district offers a convivial Italian afterwork experience, with ...

While Italians may be buying less meat, and spending less on food in general, there were two bright spots among household ...

We've rounded up the best sausages from around the globe – from familiar favourites to lesser-known styles that every food ...

Most importantly, leave a little room in your suitcases for your shopping (at bargain prices) because you’ll want to buy ...

A popular pub dating back to 1851 in Lytchett Minster has returned with a fresh menu and stylish new look after briefly closing for a refurbishment.

an Italian sandwich. If you envision a hoagie roll piled high with various cured meats and some shredded lettuce, that’s not quite what Tucci has in mind. Instead, he’s making a panino — or ...

Piadina is Italian flatbread that's widely used at little food stands throughout Emilia-Romagna to make warm sandwiches. Paul Bartolotta loads his with creamy ricotta, salty prosciutto, and an arugula ...

Gabagool is another name for capicola, an Italian cured meat — and it’s the favorite snack of Tony Soprano, the show’s lead character. This location of Gabagool will be the only restaurant ...

What is it?: The Italian restaurant at the Four Seasons, Riva del Fiume makes the most of its riverside setting, with elegant terraces that are as much Lago di Como as they are Thailand.

Before refrigeration, curing pork was the best way of preserving the meat. We still love cured pork. Who doesn’t love pancetta and prosciutto? These Italian cured meats have been around for ...