From 'The French Laundry Cookbook' to 'The Joy of Cooking,' these are the cookbooks every kitchen needs, according to chefs ...

We recently chatted with Giada De Laurentiis following the release of her new cookbook, Super-Italian: More Than 110 ...

Michelin-star chef and cookbook author Joe Isidori is returning to the East End this summer, reopening Arthur & Sons in ...

I used to think I needed to ultra-finely chop all the vegetables that went into a ragù to make them practically disappear ...

Pierre’s Slow-Cooked Italian Masterpiece Get ready for a deep dive into one of Italy’s most comforting and overlooked ...

Cathy Whims set the groundwork for much of Portland’s Italian food scene. In the 1990s, she wowed the city at the iconic Genoa, a dark and moody establishment with highbrow tasting menus and fine ...

My dad was a big proponent of cooking ragùs until ground meat dissolved into small, tender bits. While I have been known to break out a potato masher (and some chefs might even use an immersion ...

The Italian restaurant has been in business for 20 years with six-time James Beard award nominee Cathy Whims in charge. Whims has just released her first cookbook, “The Italian Summer Kitchen ...

Bringing a novel experience to Mumbai, Chef Mirko Febbrile is all set to host a six-course, sit-down dinner this week. Read ...

Cathy Whims, a six-time James Beard Award finalist and owner of Nostrana, is out with her debut cookbook titled “The Italian Summer Kitchen.” Chef Whims joins us on AM Extra to tell us how she ...

For Trapella, cooking is less about serving the food and more about sharing his Italian culture and letting others experience it firsthand. As an Italian-born chef from Bologna, Trapella brings ...