Ton Cortes, the champion of the 2024 International Coppa del Mondo del Panettone, was in town last week helping shore up Cossetta’s recipe for the airy, buttery, sweet Italian bread.

Total cost for a family of four, with leftovers? A very affordable $21.03, or just a little more than $5 per serving for a nutritious, home-cooked meal. How, you ask?

And more often than not, choosing an easy-to-make dish like spaghetti with marinara makes good, economical sense. Dried pasta ...

Focaccia is a precursor of pizza, and is one of Italy's most ancient breads. It is thought to have originated with the Etruscans.

From sandwiches and savory soups to potato dishes and even breakfast treats, follow these recipes to put that leftover ham to ...

France may be more well known for its bakeries, but Italian chefs have developed quite a dough tradition as well. Pasta, ...

There is nothing better than a slice of warm homemade bread, but I know I am often put ... as Paul Hollywood defines a good Italian focaccia as thin and crispy, but this English version is ...

Inside the party store has pizza by the slice which Lapeer area residents are calling the best they've ever tried, along with ...

Check out our list of 117 copycat recipes, and get ready to never have to deal with the drive-thru, lines, or reservations ...

"The one with the smile. Mine found the bacon grease the other day," one user said. Another added: "I was going for the middle. He looks ashamed." ...

You're surely familiar with pizza, but you may not have heard of its nearly sound-alike cousin, pinsa. It's from Italy, too, ...