Researchers recently reported that American palates are likely to accept pearl millet -- a hardy, gluten-free grain that has been cultivated for centuries in rugged, drought conditions in Africa and ...

Looking for a millet substitute? Explore our guide to find the best millet alternatives such as quinoa, amaranth, and sorghum ...

Are millet flakes good for weight loss ... With the addition of these flakes, you can make delicious, crunchy millet cookies with cranberries. Furthermore, you can prepare them not only gluten ...