Nowruz, which translates to “new day,” falls on the first day of spring each year, as the Persian calendar follows the vernal ...

To all those observing: Ramadan Mubarak. Naz Deravian has a new recipe for an iftar meal: khoresh gheymeh (above), an Iranian stew of lamb and split peas topped with crispy onions. “Khoresh ...

Naroon, which has sites in Marylebone and Fitzrovia, is celebrating with a set menu of Nowruz favourites as well as a few ...

"Reshteh polo is a fragrant rice and noodle dish often served at Nowruz (Persian New Year) for lunch or dinner to symbolize ...

Omid Roustaei is an Iranian-American chef who's on a mission to demystify Iranian cooking. His new cookbook, “Bitter and ...

That’s a sign of a khoresh that is jā-oftādeh, a Persian culinary term for a well-prepared stew. Serve with steamed basmati rice. Albert Stumm lives in Barcelona and writes about food ...

This dish is inspired by fesenjan, a sweet-and-sour Persian stew featuring pomegranate and walnuts. This weeknight version swaps a quick roast and broil in for a lengthy braise. A mixture of ...

The Manchester and surrounding areas are invited to a Purim Persian Food Fest. We will come together for food, festivity, and community. All ages are welcome. The event ...

Celebrate Ramadan with Iftar foods from diverse cultures. Know the unique flavors and traditions of evening feasts around the ...

MezzaNotte Ristorante in Guilderland is closing after 18 years, plus two new places open, and five special dinners are slated ...