An curved arrow pointing right. We went to Ippudo, one of New York City's most popular ramen spots, to see how flour is transformed into the long thin ramen noodles that end up in your bowl.

Y es, you can technically cook ramen at home in three to four minutes, but slurping some broth that takes hours—even days—to ...

An curved arrow pointing right. Thanks to its handmade noodles and traditional toppings, Ippudo serves some of the best ramen in New York City. It's as close to real Japanese ramen as it gets in ...

The owner and head chef is a Jewish guy from Long Island who moved to Japan and perfected his ramen, and now he's back in NYC serving it up. The Spicy Red Chili ramen is a must-try for anyone who ...