One vegan chef is going viral on TikTok for promoting foraging Japanese knotweed, an invasive species in the U.S.

Whip up this quick and delicious Tonpeiyaki—an Osaka-style omelette filled with stir-fried pork and cabbage, then topped with tangy sauce and mayo! It’s savory, satisfying, and ready in ...

Nutritionist Deepsikha Jain highlights the benefits of eating purple and black foods, including berries, beetroot, prunes, ...

Welcome to the joyous month of June. It’s summertime and the kids are out of school. Are you looking for a free, fun outdoor ...

Birds were prominent figures in ancient Rome. Certain owls and eagles were considered powerful divinatory omens, while ...

Indoor farming helps northern Manitoba communities access fresh, healthy food and address rising rates of diabetes, ...

History helps us make sense of the here and now by providing context and perspective. And sometimes history provides us with ...

If you want to make diet choices that help the planet, the most common and effective advice is to eat fewer animals and more plants ...

Food poisoning (foodborne illness) is caused by bacteria, parasites, or viruses found in food. Millions of Americans get food poisoning each year. Food poisoning symptoms often look like stomach flu ...

Have a sweet tooth but want to curb your sugar cravings? Japanese nutritionist and longevity expert Michiko Tomioka shares ...

It’s hard not to relate to the little insects that carnivorous plants like the Cape sundew, Venus flytraps and pitcher plants ...

A West Virginia University student has identified an elusive fungus that contains psychedelic chemicals similar to LSD.