Beyond consumer demand, regulatory bodies worldwide are pushing for reduced-sugar consumption through taxes and labeling ...

At IFT, we advocate for a food systems approach—one that elevates the central role of food science in securing nutrition, ensuring food safety, and building sustainable food systems. Children’s health ...

In this episode, we chat with ‘Yemisi Awosan, founder and CEO of Egunsi Foods, a Harlem, New York-based food company focused on producing ready-to-eat African food derived from classic West African ...

Discover cutting-edge research in plant proteins, featuring projects funded by PPIC. Keynote speaker Dr. Milena Corredig from Aarhus University will explore the potential of plant proteins. Enjoy ...

The sensory properties and metabolic impact of natural and synthetic sweeteners - Mora - 2021 – Comprehensive Reviews in Food Science and Food Safety Enhancement effect of odor and multi‐sensory ...

The latest recap of IFT in the media. Covering IFT published research, reports, articles, experts and events.

When people outside of your professional circle learn you are a food scientist, food engineer, product developer, QA/QC specialist, or any of the other scientific disciplines along the food system ...

A leading AI futurist and IFT keynoter explores the next frontier of artificial intelligence--and explains why it's essential ...

Technology—“the great growling engine of change” as American futurist Alvin Toffler aptly described it—continues to trend strongly toward digitization across manufacturing sectors, especially in the ...

IFT’s Science and Policy experts have forecasted the top ten food and beverage trends for the coming year. Digital technologies loom large on the list—from the growing impact of artificial ...

Though fermentation is an ancient process used to prevent food from spoiling, it has recently exploded in popularity and has experienced rapid market growth due to reports that consuming fermented ...

Conserving water, recycling waste, creating a transparent supply chain, and partnering with environmental groups and each other are just a few of the measures food companies are taking in an effort to ...