After two hours under pressure, the frozen pork shoulder turns into tender, juicy, shreddable meat. [feast_advanced_jump_to] Here's a follow-up recipe from my Instant Pot Frozen Pot Roast.

This Instant Pot buffalo chicken dip is ready in 20 minutes! You only need 7 ingredients to turn everyone's favorite bar food ...

To defrost using a pot or skillet: Take one of the cooking vessels and place it upside down. Place the frozen meat on it. Place the other pot on top, right side up. It might look silly ...