This clever hack changes everything. Whether you're cooking for a crowd or just need a quick upgrade to your weeknight dinner, this simple trick guarantees creamy, flavorful potatoes every time.

Loaded Mashed Potato Casserole– Repurpose mashed potatoes into a casserole for dinner or side dishes. Add bacon, cheese, and ...

One trusty 8×8 pan, 17 wholesome recipes, endless weeknight wins—this unsung kitchen hero makes meal prep (and cleanup) a ...

Instant mash. This doesn't have the taste of fresh mash, but is a good source of vitamin C. Calories 115 (with water) 152 (with milk) Fat 0.2g/2.4g. Saturates Trace/1.4g. Health rating: 4. Delia Smith ...

Take the hassle out of mealtime with these 20 easy meal prep recipes that keep your week delicious and stress-free.

Step 1: Poke 10-12 air holes in the potato using a fork and salt liberally. Step 2: Microwave the potato on high for 8 to 10 ...

Their reaction to the mash enhanced with baking soda was also unexpectedly positive, and they expressed their verdict saying: "I'm gonna take V1 every time, because V2 kind of just makes me a ...

Cut the potato into 1.5cm dice and boil until tender. Drain and set aside, but reserve 2 tablespoons of the starchy cooking water. Prepare the fennel by slicing off the stems and fronds and ...

2 heads of garlic, top third of each cut off. 1/4 cup Spanish extra-virgin olive oil, plus more for drizzling. 6 pounds baking potatoes, peeled and cut into 2-inch chunks ...

According to Ravensgard.org, potatoes began appearing in Irish soup at the beginning of the 18th century; they were used as a thickening agent to widen the average Irishman’s diet.

Here, we've rounded up some of our favourite recipes, ideal for celebrating International Day of the Potato (30 May). Brian McDermott's perfect mash Donal Skehan's damn good shepherd's pie ...