Chor Bizarre is back with a new pop -up menu. From January 17th, Mangalorean cuisine shall take centre stage at Chor Bizarre. Mangaluru-based chef Shriya Shetty is known for her unique take on ...

The shared tables are gone, there’s an eight-seat bar and, notably, a new chef. Nabil Ansari, who worked his way up the ranks, splashes butterflied tiger prawns with a kind of jungle curry elixir: ...

6 best Indian rojak stalls in Singapore for your midday snack fix While ... Opened in 1974 and named after the US moon landing mission, the restaurant continues to draw crowds for sticking to ...

Expect a symphony of cultures and a melting pot of varied traditions, with Chinese, Malay, Colonial, and Indian influences visible in every ... and enjoy a fancy dinner at a glitzy fine-dining ...

Its menu is one of the most diverse on this list ... Being a mamak stall, Big Tree Head also offers Indian rojak, satay, maggi goreng, and roti canai (better known to us as prata). As it stays open ...

Mattar Road Seafood is great for a chilli crab fix without the restaurant price tag. To cool off, try Toa Payoh Rojak for the tangy ... If you have a hankering for the flavours of the Indian ...

Remember that over-the-top Indian wedding showing up in everyone’s feeds last summer? Turns out a famous chef from the event, ...

The restaurant's menu, including dishes like ghee-roasted shrimp and beef pepper fry, will focus on coastal Indian food.

At Bhojpuriya Restaurant, a plate of nourishment costs ... launched in 2020 by Indian expat Lokesh Mishra, is now attracting food enthusiasts eager to savour Bhojpuri cuisine.

The grand opening will feature a buffet where guests can enjoy complimentary dishes, including vegetarian options, along with drinks and desserts.