A quick blast under a grill transforms smoked mackerel, warming the fish and infusing it with the flavours in the spiced butter. Serve with a fresh raita that acts as both salad and sauce for a ...

As Catholics abstain from meat this Holy Week, the Department of Agriculture has urged fish vendors not to take advantage of consumers in the coming days.

Serve with another one of our favorite pantry-item recipes, Indian Spice Roasted Chickpeas ... Gently stir in drained mackerel from cans, breadcrumbs, and scallions until well combined.

Taking in French, Indian, Chinese and Creole flavours ... Heavily spiced dishes need a protein such as mackerel that can stand up to it. Before you make this recipe, ask a fishmonger to butterfly ...

Stir in the flaked mackerel, peas, lemon juice and parsley and mix carefully, as you don’t want the mackerel to break up too much. Season to taste with salt and pepper and cook for 1 more minute ...