A t South Delhi’s Olive Bar & Kitchen, European cuisine is being reinvented. Executive Chef Dhruv Oberoi, 35, had a vision: to serve healthy food to his diners. So, he decided to churn up ...

3. Heat a non stick pan and make medium seized pancakes. Serve it hot along with ivy gourd dip and tomato ketchup. 4. Tip: You can also make a variation of using the pancakes as a pizza base which is ...