News

The award list of the World’s 50 Best Restaurants 2025 has been announced, and Indian cuisine proudly made its way to the top ...
Ancient Indian texts like the Rigveda and Atharvaveda mention foods still eaten today. Barley and ghee were sacred and are ...
Time and again Indian chefs have proven their mettle to the world, and their endeavors have taken Indian cuisine to the ...
Despite recent challenges, the long-term outlook for India's pharma sector remains strong, supported by government ...
From winning accolades to making, and even exporting, premium and world-class products, Indian whisky brands are making a ...
A sharp rise in the issuance of Preferential Certificates of Origin to Indian exporters during FY25 signals growing ...
Despite the Vande Bharat Express gaining popularity for its speed and comfort, the train service is facing major criticism ...
Rapid Ragi is an innovative speed breeding method that fast-tracks finger millet development using controlled environments.
Well known for its culinary delights, South Bombay hosts an array of street food outlets that attract influencers and food ...
A Co Donegal restaurant owner has been jailed for a year after he assaulted and injured a man following a "geopolitical" row ...
Earlier in the week, the DDA also floated a tender inviting licensed F&B operators to run the cafeteria and restaurant ...
ZOFF Foods has made its entry into the Ready-to-Cook (RTC) segment with the launch of its new 'Quick Homestyle Food' range.