Boxed cornbread mix is a staple in the kitchen, but if you're only using it for savory recipes, you're missing out. Here's ...

Indian cuisine has created a niche for itself in the global culinary map, and adding another feather to its hat, India’s city ...

Lauki, or bottle gourd, is a hydrating and easy-to-digest summer vegetable. Rich in nutrients, it’s perfect for hot weather.

Explore Bengaluru's culinary scene with these must-try mid-range restaurants. From the themed decor of Time Traveller to the ...

Global desserts often mirror Indian sweets in appearance, texture, and ingredients, evoking a sense of familiarity. From ...

Til Ladoo is an Indian dessert that's made with lightly roasted sesame seeds and jaggery rolled into balls. Ladoos made from ...

Bhatia Group has officially signed UK-based premium cafe chain Heavenly Desserts, renowned for its artisanal creations and ...

Heavenly Desserts, a UK-based premium cafe chain renowned for its artisanal creations, is entering the Indian market through ...

Join us on a sweet journey as we delve into the world of authentic Indian desserts in Kerala. Experience the rich flavors and ...

Indians enjoy sweets so much that you can find a sweet shop around every street in some places. Here are some of the vegan ...

Michelin Star Indian restaurant Musaafer is flipping the script on Indian sweets and we're meeting the pastry chef behind it ...

The only rule - serve it chilled. Ras malai, the famous Indian dessert, came into being in 1932, when a father-son duo in the east Indian state of Kolkata, India, were experimenting with creating ...