Salt-baked chicken, a Hakka dish. DING JUNHAO/FOR CHINA DAILY Salt-baked chicken, stuffed tofu and a traditional pork soup may become mainstays in Singapore's food culture and help promote interest in ...

It’s hard to miss. Located right next to an open-air carpark, Por Kee Eating House 1996 at Tiong Bahru has been serving Canto-style zi char fare since, well, 1996. Its (literally) roadside location ...

Malaysia street food tour in Ipoh. Today we went on a Malaysian street food tour in Ipoh tasting some popular Ipoh foods, eating a whole Chinese baked salted chicken and trying the famous Ipoh white ...

This homemade version of salt and pepper chicken takes only 15 minutes to prep, with a further 32 minutes cooking time. It’s also an ideal meal to make for the whole family, as it serves four ...

This homemade salt and pepper chicken dish is a game-changer, requiring only 15 minutes of prep time and 32 minutes of cooking time. Serving four, it's an ideal meal for the whole family and can ...

Toss the Jerusalem artichokes with the oil. Season well with salt. Bake in a shallow gratin dish or roasting tin for 20 to 30 minutes until soft and caramelised at the edges. Test with the tip of ...