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Lunchtime fatigue is definitely a syndrome that everyone is familiar with. For that one-hour break, what does one eat that ...
Far from the sea, Delhi isn't where you'd expect coastal cuisine to shine. For most Delhiites, seafood and regional dishes ...
Kanchipuram Idlis are steamed in banana leaves for an earthy aroma. Made from flattened rice and curd, Poha Idli is quick and easy to make for breakfast. Crispy on the outside and soft inside, this ...
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THE fiery passion for the food and beverage (F&B) business led Tony Lim and his buddies to venture into the banana leaf cuisine (BLC) business. Unlike the usual banana leaf restaurants in the ...
The E! Insider Shop editors and writers search the internet to find the best products out there. We interview expert sources, comb through customer reviews, and use our own personal experiences to ...
The complainant, Ravi Kamleshwar Pujari, a resident of Vile Parle, first came across the 'Idli Guru' outlet in the Versova-Yari Road area during a visit with his wife Deepa in November 2023.