Drain off the water from the soaked sabudana, and transfer it to the bowl. Add 1 tsp salt, ¾ cup curd and mix well. Add water ...

Before serving, each idli is garnished with grated coconut for an extra burst of flavour. The caption simply read, “Banana ...

While pancakes, avocado toast, and matcha smothie flood your Instagram feed as quick breakfast options, nothing feels as comforting as piping hot idlis with a s ...

Chaitra Navratri is a time for devotion, fasting, and nourishing sattvik meals.As you take part in the sacred rituals of ...

The taste of South Indian food is spread all over the country. Whenever there is a mention of healthy food, people give ...

Avalakki idli or poha idli is a favourite breakfast dish in South India. Here’s a simple recipe for you to follow.

Try this quick and easy beetroot idli recipe, perfect for heart patients. Packed with nutrients, it supports heart health ...

Mix semolina, flour, and salt. Add sufficient water to make a semi-soft dough. Divide the dough into small balls and roll ...