Idli, the go-to breakfast item in most Indian homes, has an interesting history that mirrors India's culinary evolution ...

During the pandemic, many people turned to home cooking, and celebrities were no exception. Among those who embraced this ...

Shredded zucchini is the secret ingredient that adds loads of moisture (and virtually no flavor) to this delicious zucchini cake. Our super easy zucchini cake is also topped with a soft, ...

Soak urad dal and methi seeds in water for at least 5 hours. Rinse ragi and soak it in another bowl for 5 hours. Drain excess ...

Moong Dal Idli is a light and healthy South Indian dish made with moong dal, semolina and spices. Soft and fluffy, it is perfect for a wholesome breakfast or snack!

In this episode of Mother's Recipe, let's learn how to make Instant Vegetable Idli at home. Federal judge says results of North Carolina court race with Democrat ahead must be certified How to ...

Paint something. Eat something. Boogie to something. It’s about losing yourself in it all and not worrying whether your funnel cake is technically a masterpiece (spoiler: it is). Backing it all is LA ...

A fluorescent green cake has become a daily staple in Singapore. Locals grab a slice of the ring-shaped pandan chiffon cake on their way to work or pick up an entire one for friends’ birthday ...