People who ate yoghurt regularly had a reduced risk of colon cancer. More specifically, those that had the fermented product ...

Regular yoghurt consumption was linked to a lower risk of developing colon cancer. Those indulging in the fermented dairy ...

The O'Hern sisters helped each other fight breast cancer. Now they're walking in the 2025 Kentucky Oaks Survivors Parade at ...

A 51-year-old woman who took part in the trial says she feels "incredibly lucky" after a new test detected cancer when a ...