Use sharp scissors to trim excess backing paper or the plastic backing sheet, ensuring the right size for your desired ...

Trim away any ... hard smooth set on the icing so you can pipe decorative finishes over the top) and then you should omit the glycerine. The cake decorations in the image are whole spices ...

Use a cake smoother to smooth and finish, then trim off any excess icing. Brush the top with edible ... this easier by printing a suitably-sized image from the internet, placing it over the ...

Should you go with rosettes or cornelli lace? If you don't even know the icing terminology to use, Magnolia Bakery shared photos of its wedding cakes along with the names of the various icing ...

It’s easy to trim the skin with a vegetable ... to beat at high speed until the icing becomes fluffy and holds a peak, 4 to 5 minutes. 3. Place one cake top-side down on a serving plate.

Fondant, also known as sugar paste or plastic icing ... her Swedish princess cakes with a sheet of earth-toned almond paste finished with a scalloped black buttercream trim.

then place a good quantity of icing in the center of the top and push it to the edges with a spatula. 6. Trim cake layers if necessary. With a long-bladed, serrated bread knife, remove any ragged ...