Whether you know it as confectioners’, 10x, or icing sugar, here’s how to make and use this baking staple at home.

There's a very simple fix for store-bought frosting that's cloyingly sweet that uses an ingredient you almost certainly ...

Increasing use of icing sugar in packaged foods and beverages, combined with expanding culinary trends globally, is fueling ...

Powdered sugar, or confectioners’ sugar, is a pantry staple that adds sweetness and a smooth texture to baked goods. What if ...

Icing sugar is a term preferred by British and European ... synonymous with powdered sugar and can be used interchangeably in recipes that call for one or the other. In an ideal scenario, you ...

This Eton mess recipe combines the sharp, tart flavour of berries with the sweetness of meringues for a delicious result. It ...

Including the most refreshing riff on tiramisu and a coffee shop copycat recipe that has one baker raving, “Dare I say this ...

At the beginning of last year, Westdene baker Yolandi Palmer went on a baking frenzy, endeavouring to create the biggest shortbread-sugar cookie, worthy of Guinness Book of Records recognition.

Cookies by Shannon started not with a craving for sweets but with a desire for a creative side hustle. Two years after ...

There’s something deeply romantic about a bowl of ripe cherries – glossy, crimson and bursting with juice. But in the hands of a French country cook, they become something even more poetic: clafoutis.

When her son, Chris Sherman, opened The Winsor House in Duxbury, he thought his mom's cake would be something special they ...

"I was watching this old cooking show that said to do it. I thought that was just fancy talk, but I decided to try it. The ...