The T-bone gives you the best of both worlds – tender filet on one side, flavorful strip on the other, separated by that ...
Tucked away on SE Stark Street in Portland sits a brick building that doesn’t scream for attention, yet has been quietly dominating Oregon’s steak scene for generations – Sayler’s Old Country Kitchen.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback