Unlike many fast-food chains that use soft serve, these 10 spots blend real ice cream into their milkshakes for a creamier treat.

Originally set for a spinoff this year, the $3.7 billion (in sales) business, which includes Perrier and S.Pellegrino, ...

The new Blue Bell flavor is milk chocolate ice cream swirled with banana-flavored ... Riverfront Pools and a Panoramic Sauna With Rocky Mountain Views—and It Sources Water From the Deepest ...

Many American foods contain ingredients that have been linked with diseases and health conditions. While these foods are ...

Gillian Liu’s Japanese-inspired delights offer a touch of sweetness in an airy-beautiful space, right in the heart of Orlando ...

Perhaps the most popular is making ice cream. At Brio, an Italian restaurant in Amsterdam, the chef Maddy Caldwell, 24, toasts leftover focaccia and grinds it into crumbs, blending them into milk ...

If you are looking for a destination which is more affordable than the Swiss Alps and offers a similar experience then ...

An ice cream cone is a classic treat, but it's nice to step outside the box. Try one of these creative ways to enjoy the ...

Many cruise lines offer offshore excursions, some better than others, but mapping your own route is part of the fun. Consider ...

Together with ice sheets in Greenland and Antarctica, glaciers lock up about 70 per cent of the world’s freshwater reserves. They are striking indicators of climate change as they typically remain ...

Writer Lale Arikoglu follows the historic 1,000 mile sled dog race to find out why it still captures so many imaginations.

At director Werner Herzog's so-called "film school for rogues," he shows students how to forge a shooting permit. With more ...